Kuya J Restaurant - SM City San Jose Menu in Bulacan

Deep-fried pastry wrapped around green chili peppers with meat and cheddar cheese filling.

Ang all-time favorite Frilled Scallops na puno ng cheese and garlic butter toppings.

Thinly sliced pork dipped in Kuya J's signature breading mix, fried to crispy perfection. Taste a hint of spiced vinegar in every bite.

Fried chicken skin served with fish sauce dip.

Indulge in the succulent flavors of Chilean mussels, expertly grilled to perfection. Each mussel is coated with a rich layer of melted cheese garlic bits.

A culinary twist on Kuya J's all-time favorite Lumpia Prito na crunch-sarap kaya sure hit for sharing!

Deep-fried eggplant strips in garlic breading. Served with a special red bell pepper sauce.

Fried lumpia rolls stuffed with cheese, spiced ground meat, and a kick of pickled jalapeno, then paired with our creamy dip on the side.

Crispy lumpia sticks filled with cheese & savory meat, a kid-approved treat that’s fun to eat

A crunchy twist on our chicken sisig, now rolled into a crispy roll. Served with our creamy dip, perfect for tasty bites.

A feast of Kuya J's Lumpia dishes in one platter-Crispy Sisig Rolls, Lumpia Balls, Crispy Ubod Bites and Lumpiang Quesadilla, made for sharing!

Thin, crispy leaves coated in a light, seasoned batter then deep-fried to a golden, crispy perfection. Served with our homestyle bagoong-mayo dip

Our sizzling pork sisig topped with crunchy chicken skin-crispy, savory, and oh-so-satisfying.

The all-time favorite sizzling food! Crispy and crumbly chicken na may egg at chicken skin na hot na hot sa sarap

Kuya J's version of Sizzling tofu. A delicious and creamy vegetarian dish that you can share.

A savory mix of tender squid, spicies, and seasoning. Topped with chili, onion, and red bell peppers

A seafood twist to sisig! This tuna Sisig is a flavorful treat for those who want a fish version of the sizzling pork variant.

Ang sikat na Bicol dish ala Kuya J! Ginisang karne with chilies, spices, and rich coconut cream.

Kuya J's version of the Filipino gulay dish with shrimp and meat para healthy yet yummy

The Filipino frittata! Pan-fried inihaw na talong with fresh kamatis, cheese, and meat.

Thin, crispy leaves coated in a light, seasoned batter then deep-fried to a golden, crispy perfection. Served with our homestyle bagoong-mayo dip

Our variation of the popular pinakbet na may fresh and crispy veggies served with our homestyle bagoong-mayo dip.

Ang all-time favorite Filipino stir-fried vegetables dish with meat

Ang specialty ni Kuya J! Deep-fried crispy pork skin with juicy and tender pata meat.

Ang specialty ni Kuya J! Deep-fried crispy pork skin with juicy and tender pata meat.

Kare-kare with original Kuya J's peanut sauce made with fresh roasted peanuts na perfect sa panlasa at sarap

Kare-kare with original Kuya J's peanut sauce made with fresh roasted peanuts na perfect sa panlasa at sarap

Slowly simmered pot roast beef in a flavorful cheesy tomato-based sauce with a kick of spiciness

Slowly simmered pot roast beef in a flavorful cheesy tomato-based sauce with a kick of spiciness

Marinated pork belly na pina-juicy, tender, and grilled to perfection ni Kuya J

Crispy, deep-fried pork slices, perfectly seasoned with our signature sauce, and drizzled with roasted coconut milk. Topped with fresh onions and chili for a hint of heat.

A classic Filipino pork blood stew with crispy chicken skin

A classic Filipino pork blood stew with crispy chicken skin

Deep-fried pork belly na pina-yummy with classic lechon sauce

A delightful twist on the Kuya J kare-kare that combines the goodness of our signature peanut sauce with fresh seafood; succulent shrimp, tender Chilean mussels and perfectly cooked squid with vegetables

Crispy, deep-fried chicken coated in our seasoned breading na swak sa panlasang Piinoy! Made even more flavorful with rich liver sauce, ketchup, and atsara.

Crispy, deep-fried chicken coated in our seasoned breading na swak sa panlasang Piinoy! Made even more flavorful with rich liver sauce, ketchup, and atsara.

Katakam-takam na pritong manok! Mas pinasarap with Kuya J's dipping sauce and secret spices.

Katakam-takam na pritong manok! Mas pinasarap with Kuya J's dipping sauce and secret spices.

Here's a cebuano twist to our grilled-to-juicy perfection chicken! Marinaed with our secret spice blend, Served with atsara, rich BBQ sauce, and soy-vinegar dip.

Here's a cebuano twist to our grilled-to-juicy perfection chicken! Marinaed with our secret spice blend, Served with atsara, rich BBQ sauce, and soy-vinegar dip.

Chicken cooked tinola-style na may added creaminess of coconut milk and extra thick spiciness ng chili peppers.

Chicken cooked tinola-style na may added creaminess of coconut milk and extra thick spiciness ng chili peppers.

Grilled chicken skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara on the side.

Grilled chicken skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara on the side.

Fresh seafood favorite with a spicy kick and garnished with garlic chips. Best enjoyed with garlic rice.

Classic inihaw na tuna belly marinated Filipino-style with soy sauce and calamansi.

Kuya J's Crispy Pompano! Freshly fried to perfection, glazed with chili oil, and garnished with onion leeks

Savor Kuya J's deep-fried bangus ala pobre topped with crispy garlic.

Savor Kuya J's deep-fried bangus ala pobre topped with crispy garlic.

A Cebuano inspired way of cooking monggo, made with mongo beans, onion, garlic, tomatoes, coconut milk, and topped with chicken skin.

Slow-cooked beef shank in rich savory borth with mais, saging na saba, kamote, pechay, and baguio beans

Slow-cooked beef shank in rich savory borth with mais, saging na saba, kamote, pechay, and baguio beans

Beef bones and marrow simmered for hours in a secret spice to give you the super-rich na sabaw

Beef bones and marrow simmered for hours in a secret spice to give you the super-rich na sabaw

Home-cooked Sinigang na Bangus served with green vegetables

Home-cooked Sinigang na Bangus served with green vegetables

Classic pork sinigang na sakto sa asim at sobra na sa sarap

Classic pork sinigang na sakto sa asim at sobra na sa sarap

Noodles with rich and flavorful shrimp sauce topped with tinapa squid, egg and bits of chicken skin

Noodles with rich and flavorful shrimp sauce topped with tinapa squid, egg and bits of chicken skin

Indulge in Kuya J's Heartiest seafood fried rice-made with rich aligue tenders with flower tuna flakes and garlic chips and topped with fresh lemon for a zesty finish

Fried rice with danggit bits in oil, chives, and dried banggit

Sauteed rice topped with seasoning and garlic for added flavor and aroma

Sauteed rice topped with seasoning and garlic for added flavor and aroma

White, fragrant rice cooked to match your favorite Kuya J dishes

White, fragrant rice cooked to match your favorite Kuya J dishes

Generous amount of meat, shrimp, and squid balls na hinalo sa stir-fried egg noodles

Stir-fried vermicelli noodles with meat, seafood, vegetables, and seasonings

Kuya J's take on the favorite Pinoy-Style spaghetti na hit na hit for merienda sa lahat, lalo na sa kids

Creamy frozen leche flan topped with cream cheese and crushed otap, and served with sweet mango cubes.

Creamy frozen leche flan on Pandan Jelly, topped with cream cheese and grated cheese. Refreshing, rich, and festive.

Creamy frozen leche flan on Coffee Jelly, topped with coffee powder and smooth cream cheese. Rich, bold, and refreshing.

Well-loved Cebuana classic otap, now dessert, dusted with coffee powder between layers and topped with more Visayan puff pastry otap cookies for a crisp finish.

A refreshing twist on the classic maja blanca that Filipinos love! This coconut pudding is rich, creamy, and topped with cheese and sweet corn kernels-making it the perfect treat for dessert for an indulge snack

Pinoy traditional rice cakes na mas pinasarap ni Kuya J. Enjoy a variety of our sapin-sapin, topped with coconut and milky kutsinta, and drizzled with ube and caramel sauce.

Ang original sweetheart ni Kuya J! Home-made leche flan with classic caramel sauce.

Ang favorite panghimagas ni Kuya J! Sweet and creamy mango pandan.

Made with real coffee jelly cubes in sweetened cream.

Slow-cooked sticky rice and tablea blended with brown sugar then topped with powdered milk.

Ube halaya-flavored sticky rice na pinatamis ng hot creamy drizzle of ube syrup and powdered milk.

Chewy ube bilo-bilo na may minatamis na saba, sweet potatoes, sago, and topped with angka and pinipig.